Coppie
Story
As soon as guests step through the doors of Coppie, they are greeted with warm smiles and a serene ambiance that whispers of tradition and elegance. The owner and proprietress, Emiko and Hiroshi, emanate a genuine passion for their craft, their love for both Japanese and Italian culture evident in every detail of the restaurant. The menu at Coppie is a delightful exploration of creativity and innovation. Seated at tables adorned with delicate cherry blossom centerpieces, patrons are treated to an extraordinary dining experience. The chef, Masato, combines his mastery of Italian gastronomy with his deep understanding of Japanese flavors. Each dish is a harmonious fusion of two distinct culinary worlds, creating a symphony of tastes and textures. Coppie is not just a restaurant; it is a meeting place of cultures, a celebration of culinary artistry. In this enchanting Japanese-style house, Emiko, Hiroshi, Masato, and Ayumi invite you to embark on a tantalizing journey that transcends borders and showcases the magic of blending Italian and Japanese cuisines. Discover the symphony of flavors that await you at Coppie, where East meets West in a delicious harmony.