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Introducing Farina, the ultimate destination for Neapolitan-style pizza enthusiasts. With a focus on authentic Italian flavors, our pizza represents the unique characteristics of the Neapolitan style - a chewy fabric with a fluffy rim. We blend a selection of flours, including Italian varieties, and bake each pizza to perfection using a wood-fired oven with powerful flames, achieving a mouthwatering result in just one minute. At Farina, our pizza dough is a testament to our craftsmanship. Our skilled artisans carefully adjust the water content based on the day's temperature, humidity, and the feel of their hands during kneading. The dough is left to rest for half a day or more before being shaped and topped with exquisite ingredients. Once we reach the optimum 400-degree temperature in our wood-fired kiln, the dough is swiftly placed inside. The result is a tantalizing pizza with a crispy exterior, a chewy interior, and perfectly melted cheese. As you dine, you can witness this culinary spectacle right from your table. But our culinary expertise extends beyond pizza. At Farina, we take pride in crafting dishes made with skill and precision. Indulge in our wood-fired grilled seasonal vegetables, savor the freshness of our seafood pasta, and explore a menu designed to showcase the artistry of our chefs. Allow us to introduce Mr. Shintaro Yahiro, the driving force behind Farina's culinary excellence. Born in Fukuoka Prefecture, his passion for cooking was ignited at a young age, particularly for Italian cuisine. At 21, he experienced a life-changing moment when he entered an Italian restaurant and was captivated by its delicious offerings. This led him to embark on a journey in the culinary world, starting at the renowned Italian establishment, Mangermo. From there, he honed his skills, eventually joining Pizzeria Farina as a kitchen staff member at the age of 25. Now, at 32, he proudly serves as the store manager, leading our team with passion and expertise. At Farina, we invite you to indulge in our culinary creations, crafted with love, dedication, and the spirit of authentic Italian cuisine. Join us for an unforgettable dining experience that celebrates the art of pizza-making and the mastery of our talented chef.