Ristorante da Nino
Story
Step into Ristorante da Nino and immerse yourself in a world where Sicilian traditions, modernity, and elegance come together in a symphony of flavors and ambiance. Since its opening in April 2006, Ristorante da Nino has become a culinary gem just a stone's throw away from Nogizaka Station. The owner-chef, hailing from Sicily, brings his authentic Sicilian heritage to every dish, offering a true taste of the Mediterranean. As you step through the door, the staff greets you with a cheerful "buon giorno ministry," setting the tone for a delightful dining experience. The restaurant bathes in natural light, accentuating the vibrant atmosphere created by unique hand-painted plates from "De Simone," a Sicilian treasure. The chef's dedication to excellence shines through every aspect of Ristorante da Nino. From the finest wines to artisanal cheeses and even the selection of olive oil, no detail is overlooked. Taste the chef's passion with every bite as you savor the bread, baked fresh every morning, paired perfectly with his hometown's signature olive oil, "Nino Olio." With three meticulously temperature-controlled wine cellars, Ristorante da Nino boasts an impressive collection of approximately 300 Sicilian wines. From vintage wines to special French selections and wines from Tuscany and Piemonte, there is something to please every palate. Indulge in the art of pairing as you explore the curated selection of after-dinner grappa, dessert wines, and homemade arancello, allowing you to revel in the harmonious marriage of food, cheese, and wine. Experience the captivating allure of Sicily at Ristorante da Nino, where culinary traditions are celebrated, and the marriage of flavors creates an unforgettable dining experience.