THE APOLLO Ginza
Story
Welcome to The Apollo Ginza, an award-winning modern Greek restaurant that traces its roots from Sydney, Australia, to the heart of TOKYU PLAZA GINZA. Founded in Spring 2016 by Sydney restaurateurs Jonathan Barthelmess and Sam Christie, The Apollo Tokyo proudly continues their legacy. At The Apollo Ginza, we invite you on a culinary journey through the Mediterranean, where simplicity and authenticity reign. Our menu draws inspiration from the vibrant flavors of the region, celebrating key ingredients like olive oil, fresh seafood, and vegetables. The magic happens over wood-fire, as dishes are lovingly cooked to perfection. Experience the allure of authentic Greek cuisine with a contemporary twist. The Apollo Ginza is not just a restaurant; it's a tribute to the timeless flavors that define the essence of Greece. Each dish is a testament to our dedication to quality, tradition, and innovation. Join us for a dining experience that transcends borders, where flavors dance on your palate and memories are woven with each bite. At The Apollo Ginza, we're honored to continue the legacy of excellence set forth by our Sydney roots, and we eagerly await the pleasure of serving you. Come and savor the harmonious blend of tradition and modernity, as we transport you to the heart of Greece's culinary heritage.