Sens et Saveurs
Story
Welcome to Sens et Saveurs, a culinary haven where the essence of southern France meets innovative gastronomy. Inspired by "Le Jardin des Sens" in Montpellier, renowned twin chefs Jacques and Laurent Pourcel created this remarkable space. Their vision, the "Pourcel cuisine," reimagines French classics with a touch of futurism. Step into an atmosphere where elegance blends seamlessly with creativity. A celebration of lightness, our dishes are infused with Mediterranean charm and the Pourcels' signature touch. Their "Sucré Salé" technique artfully marries contrasting flavors, heightening each ingredient's essence. Executive Chef Takeshi Kamoda continues this legacy, adding a Japanese twist to southern French elegance. Sens et Saveurs' charm extends beyond the palate. Perched on the 35th floor in Marunouchi, the setting is breathtaking. As you dine, Tokyo's panorama unfolds, offering glimpses of the Imperial Palace. Elevate your experience with a curated collection of over 200 southern French wines. Whether you're savoring Kamoda's masterpieces or gazing at Tokyo's lights, the atmosphere is a symphony of elegance and innovation. Join us at Sens et Saveurs, where every dish, every moment, captures the essence of timeless dining.