aki nagao
Story
At aki nagao, we believe that the true essence of cuisine lies in the experience of time. We strive to create a unique dining experience that is a reflection of Hokkaido's distinct flavors, culture, and history. For us, it's not just about the food, but also about the atmosphere, the service, and the stories behind each ingredient. Our chefs work tirelessly to combine the best local ingredients from Hokkaido with culinary techniques that go beyond the framework of French cuisine. We want to create dishes that not only satisfy your taste buds but also take you on a journey through the rich natural surroundings of Hokkaido. We believe that the time spent at our restaurant should be a special moment, where you can fully immerse yourself in the Hokkaido experience. From the moment you step into our space, you'll feel a sense of warmth and hospitality that's unique to our restaurant. At aki nagao, we hope to provide you with a "time of food" that you can only experience with us, where every bite is an expression of Hokkaido's culture and history.