Sushi KARAKU

Story

Welcome to Sushi KARAKU, where we spare no time in preparing each and every ingredient that goes into our special Edomae-sushi. Our skilled craftsmen carefully select and prepare the fish to bring out its umami, resulting in an exceptional dining experience. At Sushi KARAKU, we believe that Edomae Sushi is best enjoyed with wine. That's why we offer a large selection of wines for you to choose from, with many customers enjoying the perfect pairing of Edomae Sushi and wine. Our owner established the authentic Edomae-Sushi restaurant in 1989 and has since become a leading authority on the enjoyment of pairing wine and Edomae-Sushi. He is a certified sommelier of the Wine and Spirits Institute of England (WSET) and a Chevalier of the Order of Champagne, making him an expert in pairing the perfect wine with your sushi. Come and experience the perfect harmony of Edomae Sushi and wine at Sushi KARAKU.