Maccarina Restaurant

Story

Maccarina Restaurant is not just a dining destination, but a place where dreams come true. It all started with a vision to create an auberge in the picturesque village of Makkari, where the natural abundance of underground water and local agricultural products could be showcased through exceptional cuisine. With the help of local residents and renowned professionals like graphic designer Mr. Ikkou Tanaka and architect Hiroshi Naito, the restaurant of our dreams was born. Their vision was to create a space that was not just a building, but a part of the natural surroundings. It's a place where people could come together to enjoy exceptional food and share in the beauty of the local landscape. Today, Maccarina Restaurant is a haven for those who love good food and a welcoming atmosphere. The theme of "The restaurant of the wind" represents the constant flow of nature and the ever-changing seasons. We take pride in sourcing the best local ingredients to create dishes that are both beautiful and delicious. And our commitment to hospitality ensures that every guest feels welcome and cared for. Come and experience the magic of Maccarina for yourself, and let us show you what makes our restaurant so special.