Nemuro Hanamaru at Sapporo Station is not just a sushi restaurant, it's an experience. The passion for open kitchens is what sets Nemuro Hanamaru apart from other sushi restaurants. Customers can witness the cooking process, from fish processing to rice cooking and deep frying, and it's all part of the fun. The restaurant's energetic atmosphere is created by the team's sense of unity, and the enthusiastic "Hi yo!" calls exchanged between the staff. The interior design is inspired by the fishing town of Nemuro, giving customers the feeling of being surrounded by freshly caught seafood. The meticulous attention to detail can be seen in the fishing equipment that adorns the walls and ceilings. The aim is to provide customers with a lively and authentic atmosphere, making them feel like they are experiencing the best of Nemuro's fresh seafood. At Nemuro Hanamaru, the most rewarding moment is when they see a customer's smile. The team's strong desire to create a fun and memorable dining experience for their customers is evident in every aspect of the restaurant. It's not just about the food, it's about creating an atmosphere that energizes and brightens up the restaurant, making customers want to come back for more.