Ryosho

Story

In the heart of Kyoto's historic Gion district, a culinary gem awaits those with discerning palates and a thirst for gastronomic excellence. Ryosho, which opened its doors in January of 2022, has quickly risen to prominence, garnering two coveted Michelin stars in less than a year. The name "Ryosho『凌霄』" embodies the essence of high ambitions, and it is this very spirit that defines Chef Makoto Fujiwara's culinary journey. With a relentless pursuit of perfection and a deep understanding of Japanese cuisine honed through years of training at renowned establishments, Chef Fujiwara has set his sights on creating an unforgettable dining experience for every guest who graces his counter. Together with manager and sommelier Hiroyuki Jinguji, a trusted colleague from their training days, Chef Fujiwara's meticulously crafted dishes find their perfect counterpart in Sommelier Jinguji's expertly curated wine pairings, leaving patrons astounded by the harmonious symphony of flavors. The ambiance at Ryosho is a reflection of its lofty aspirations, combining elegance, sophistication, and a touch of understated luxury. The classic interior design sets the stage for an extraordinary culinary journey, where every detail is meticulously attended to. The scent of hinoki wood permeates the air, creating a serene and inviting atmosphere that envelops guests as they embark on their gastronomic adventure. With its well-deserved reputation, Ryosho has become a highly sought-after dining destination, drawing in guests from near and far. Securing a reservation at this esteemed establishment has become a testament to one's anticipation of a truly remarkable culinary experience. Indulge in an elegant and classy sojourn in the heart of Kyoto Gion at Ryosho. Take your place at the hinoki wood counter or retreat to one of the luxurious private rooms, and let Chef Makoto Fujiwara and his dedicated team transport you to a world of culinary bliss.