Welcome to Nishijin Hashimoto, a hidden gem nestled in the serene neighborhood of Kyoto. In December 2012, we opened our doors, offering a small kappou restaurant with a 9-seat counter. Our passion lies in serving hearty cuisine, crafted with the freshest natural fish and seasonal ingredients, all with the aim of bringing smiles to our customers' faces. Step into our cozy space and allow us to envelop you in warm hospitality. Every dish we prepare is a testament to our dedication to providing an unforgettable dining experience. From the first bite to the last, we strive to create flavors that dance on your palate, leaving you with a sense of satisfaction and delight. At Nishijin Hashimoto, our commitment extends beyond the plate. We endeavor to cultivate a welcoming atmosphere, where the laughter and joy of our customers overflow. Our team of skilled artisans pours their heart and soul into each dish, infusing it with love and care. Join us on a gastronomic journey that celebrates the essence of Kyoto's culinary traditions. Discover the harmony of flavors and the genuine warmth of our hospitality. We eagerly await your visit to Nishijin Hashimoto, where smiles are our true measure of success.