Kiyama

Story

Welcome to Kiyama, the restaurant in Kyoto that has captivated gourmands nationwide. Nestled within the heart of this historic city, Kiyama is helmed by the talented young chef Yoshiaki Kiyama, whose culinary prowess has been honed at the renowned "Wakuden." At Kiyama, we celebrate the authentic art of Kaiseki cuisine, a culinary tradition deeply rooted in Japanese culture. Chef Kiyama's meticulous craftsmanship and dedication to excellence shine through in every dish he creates. Drawing inspiration from the pure and sparkling fresh well water, his creations embody the essence of Washoku, the traditional Japanese culinary philosophy. The cornerstone of Chef Kiyama's cuisine lies in the perfect balance of flavors. The delicate and nuanced soup stock, crafted from freshly shaved bonito, harmonizes with thoughtfully selected seasonal ingredients. The result is a symphony of flavors that is both simple and captivating, transporting your taste buds to the essence of Japanese culinary artistry. At Kiyama, we invite you to embark on a culinary journey that is as visually stunning as it is delightful to the palate. Each dish is a meticulously prepared work of culinary art, showcasing the beauty and essence of Washoku. Indulge in the captivating flavors and textures that Chef Kiyama artfully weaves together, allowing you to experience the true essence of Japanese cuisine. Join us at Kiyama, the restaurant that has become the talk of gourmands nationwide, and immerse yourself in an extraordinary dining experience. Discover the passion, creativity, and unwavering commitment to culinary excellence that Chef Yoshiaki Kiyama brings to every plate.