ad hoc

Story

Welcome to ad hoc, a culinary sanctuary created by Tasuhiro Takayama, the visionary owner and chef. Previously known as "Tout-Le-Monde," ad hoc emerged as a critically acclaimed restaurant, earning a coveted Michelin Star in 2010. In 2014, it underwent a transformative journey, changing its name and relocating to captivate a wider audience. Tasuhiro Takayama, a master of his craft, honed his skills at renowned French cuisine restaurants and graduated from a prestigious culinary school in France. His culinary creations transcend mere taste, venturing into the realm of art. The outside-the-box concepts and meticulously crafted presentations leave a lasting impression on patrons and elicit high praise from fellow chefs. Step into the "antique-modern" ambiance, carefully curated to strike the perfect balance with the cuisine. It creates an atmosphere of comfort and sophistication, making ad hoc an ideal venue for celebrations and memorable moments. Indulge in a harmonious fusion of Japanese sensitivities and French culinary techniques at ad hoc. Tasuhiro Takayama's visionary approach delights the senses, inviting you on a gastronomic journey where flavors intertwine with artistry. Each dish is a masterpiece, showcasing the chef's unwavering passion for culinary excellence. We invite you to experience the magic of ad hoc, where tradition meets innovation, and every bite tells a story. Join us and immerse yourself in a world of unparalleled dining, where the boundaries of taste and creativity are pushed to new heights.