Steak&wine Oxon

Story

Welcome to Steak&wine Oxon, a haven for gourmets seeking the finest A5 Kobe Beef Steak and seasonal delicacies. Established in 1974, our restaurant has become a culinary destination, enchanting diners from all walks of life with our delectable teppanyaki cuisine and extensive wine selection. Our chef's skillful techniques are the heart of our offerings, elevating the flavors of carefully selected seasonal ingredients to perfection. With each dish, we strive to deliver an authentic and unforgettable dining experience. Indulge in the rich tapestry of flavors, complemented by seasonal appetizers, soups, and vegetables, all meticulously crafted to tantalize your taste buds. At Steak&wine Oxon, we believe in going beyond culinary excellence, offering a variety of special events for our cherished guests. Immerse yourself in 40 years of seasonal music concert week dinners, learn the art of tea flower arrangements during lunch, or partake in our cooking classes to unlock the secrets of gourmet cuisine. And of course, no meal is complete without desserts that delight the senses and leave you with a sweet aftertaste. Join us at Steak&wine Oxon, where every bite is a celebration of flavors, and every sip is an ode to culinary artistry. Whether you're a connoisseur or a curious food enthusiast, we eagerly await the pleasure of serving you and creating memories that sizzle with delight.