三島・伊豆素材フレンチ gawa Mishima
Story
Located in Mishima, a city known for its delicious local produce and fresh seafood, 三島・伊豆素材フレンチ gawa 三島 is a French restaurant that offers a unique dining experience. Opened with the aim of exceeding the expectations of food lovers, gawa 三島 is the perfect place to satisfy both your mind and stomach. The chef's delicate sensibility is reflected in every dish, which is made with high-quality ingredients sourced from Shizuoka and other parts of Japan. The ingredients produced in Mishima and Izu are particularly wonderful, with rich flavors that will leave you wanting more. The chef is also a trained fishmonger and purchases fresh fish from the market auctions to ensure the best quality seafood is used in the dishes. To accompany the fresh seafood and local produce, the chef uses an abundance of fresh vegetables from contracted farmers and freshly harvested vegetables. The resulting dishes are powerful yet natural, adding to the conversation and making for an enjoyable time. At gawa 三島, you will be able to spend a pleasant time with friends, family, or that special someone. Whether you are a foodie or just looking for a good place to eat, gawa 三島 is sure to exceed your expectations.