Osteria del Ciao. (オステリアデルチャオ)

Ambassador

Story

Our handmade pasta is stone ground made from carefully selected organic flour and ancient wheat. We take the time and effort to prepare our dishes using seasonal ingredients in pursuit of the best taste. In addition, the owner, who is also a chef and sommelier, personally selects wines from all over Italy and offers them by the glass. The restaurant is a popular hideaway for couples, families, and date nights of all ages.