MANSALVA

Ambassador

Jean-Baptiste hued it first

@jbdtky - 1018 places

Story

Indulge in our unique "restaurant" cuisine, fusing Spanish and French nuances with Italian influences. Our specialty dish, the "Artichoke Foie Gras Black Truffle", features stewed artichokes with foie gras, topped with a creamy chicken sauce and black truffle fond de veau. Our chef also excels in crafting pasta dishes, particularly the Genovese. Pair your meal with a carefully selected wine from our extensive collection, including options by the glass. Whether enjoying an à la carte selection or a full course meal, savor the flavors of each dish made with specially selected seasonal ingredients. Come dine with us and create a memorable gourmet experience.