Kataori

Story

Tucked away in a serene location beside the Asano River, Kataori is a haven for food lovers seeking the true essence of Japanese cuisine. Chef-owner Takuya Kataori has made it his mission to showcase the rich diversity of local ingredients, and his dedication to his craft is evident in every dish. Every morning, Takuya sets out to procure the freshest, highest-quality ingredients from local farmers and fishermen. His daily trips to the fishing harbor in Nanao ensure that he selects only the best live catch for his restaurant. The vegetables that he uses are procured directly from farmers, and Takuya even helps them with harvesting, forging strong relationships with them along the way. At Kataori, every ingredient is treated with utmost respect and care, and Takuya's commitment to purity is reflected in the use of natural spring water and domestically sourced soy sauce. The bonito shavings used to create the broth are a special-order item from Makurazaki in Kagoshima, and only those caught in the most stress-free way are used. Not only are the ingredients carefully selected, but so are the utensils and interior furnishings of the restaurant. From the single plank of wood from the prefectural tree of Ishikawa that forms the 8-seat counter to the wild grasses hand-picked by Takuya himself, every detail is thoughtfully chosen to create a unique ambiance. For those seeking an unparalleled culinary experience in Kanazawa, Kataori is a must-visit destination. Takuya Kataori's deep connection to the local ingredients, the stories behind them, and the skilled craftsmanship on display make for an unforgettable dining experience.