Metzgerei Kusuda Ashiya Shop

Story

Metzgerei Kusuda Ashiya Shop is a haven for meat lovers who appreciate artisanal meat products. Hirohiko Kusuda, the owner and a trained chef in Europe, brings his passion for charcuterie to Japan with his shop's showcase full of homemade bacon and terrine, made using traditional European techniques. At Metzgerei Kusuda Ashiya Shop, the quality of their ingredients is top priority. They use only the finest cuts of meat, expertly seasoned and cured to perfection. In addition to their meat products, the restaurant offers a range of Western-style side dishes to complement the flavors of their meats. But it's not just about the meat at Metzgerei Kusuda Ashiya Shop. They also offer a selection of imported gourmet products such as cheese, salami, cured ham, confiture, and olive oil. These products are carefully chosen to enrich the dining experience of their customers. One of the unique features of the Ashiya store is the eat-in service. Customers can enjoy their meat products and other gourmet treats in the cozy ambiance of the restaurant. It's the perfect place to indulge in a charcuterie platter, sip on a glass of wine, and savor the flavors of Europe in the heart of Japan.