RUBIA Fine Mexican Restaurant | ルビア 渋谷 ファインメキシカン レストラン
Story
Welcome to RUBIA, where the vibrant flavors of Mexico dance with the elegant artistry of Japan. In the heart of Tokyo, two culinary powerhouses, Edo Kobayashi of Edo Kobayashi Group and SARASA of CASA DE SARASA, have joined forces to create a remarkable dining experience that marries the best of both worlds. Drawing inspiration from the rich culinary traditions of Mexico and the philosophies deeply rooted in Japanese cuisine, RUBIA is a testament to the harmonious fusion of cultures. Each dish and signature cocktail is meticulously crafted, blending contemporary flair with time-honored cooking methods from Mexico. The result is a feast for the senses, where every bite and sip is a celebration of culinary excellence. At RUBIA, we believe in showcasing the seasonal produce and ingredients that Japan has to offer. Our chefs and mixologists artfully incorporate these elements, infusing each creation with a touch of local essence. The result is a symphony of flavors, a gastronomic journey that will transport you to the bustling streets of Mexico and the serene landscapes of Japan. Step inside RUBIA and prepare to be captivated by a culinary adventure like no other. Immerse yourself in the vibrant atmosphere, where modernity meets tradition and innovation intertwines with authenticity. Indulge in the exquisite blend of Mexican and Japanese cuisine, curated with passion and served with unwavering hospitality. Discover a new realm of culinary possibilities at RUBIA, where the boundaries of flavor are pushed, and culinary artistry knows no limits. Join us on this extraordinary journey where Mexico and Japan converge, creating a dining experience that is truly unforgettable.