Sant Pau

Story

Welcome to Sant Pau, where restaurant becomes art, communication, and culture. Celebrating our 15th anniversary, we are delighted to unveil our newly renovated space at Kitano Hotel Tokyo in Hirakawa-cho, Chiyoda-ku. Helmed by a Michelin three-star female chef, Carme Ruscalleda, we take pride in presenting the essence of Catalunya, a gastronomic land in Spain. Prepare to be captivated by her creative and beautiful cuisine, paired with an exceptional selection of wines. At Sant Pau, we cherish our history of over 30 years, reflected in our ever-evolving MENÚ DEGUSTACIÓ. With each season, our theme transforms, capturing the essence of time and nature. Here, the gastronomic harmony of Catalan tradition and Japanese ingredients interweave, creating a symphony of flavors that mesmerize the palate. Join us in this celebration of culinary artistry and cultural fusion. At Sant Pau, every dish is a canvas, and each meal is a story waiting to be savored. Immerse yourself in a world of flavors, textures, and creativity that transcends borders and cultures. Embrace the journey of gastronomic discovery, where traditions intertwine, and every bite tells a tale of passion and excellence.