Kakyo

Story

Welcome to Kakyo, where culinary boundaries are shattered, and a new realm of dining awaits. Our dishes are an exquisite blend of uniqueness and innovation, standing apart from orthodox Japanese cuisine. Led by the esteemed Chef Chujo Tomohito, a master of his craft with titles such as senior sommelier and Kikizakeshi (sake sommelier), our creations are meticulously crafted to harmonize flawlessly with an array of drinks and alcohol. At Kakyo, we invite you to escape the ordinary and immerse yourself in a world of extraordinary flavors. Our space, exclusively for adults, is designed to provide a sanctuary away from the hustle and bustle of everyday life. Feel the warmth of our attentive hospitality and embrace the essence of each season that permeates every corner. The name "Kakyo" finds its origins in the traditional Japanese Noh theater, where the founding master, Zeami, wrote a book on acting Noh titled "Kakyo." This profound connection to the theater reminds us never to forget the spirit with which we began. It serves as our guiding motto, urging us to continually aim higher and serve our guests with unwavering excellence. At Kakyo, we strive to create more than just a meal. We aim to provide a transformative experience, where each dish tells a story and transports you to new culinary heights. With the spirit of "Kakyo" as our compass, we are dedicated to pushing boundaries, embracing innovation, and serving you exceptional dishes that ignite your senses and leave an everlasting impression. Join us at Kakyo and embark on a gastronomic journey unlike any other. Experience the artistry, creativity, and unwavering dedication of Chef Chujo Tomohito as he crafts each dish with precision and passion. Indulge in our unique and innovative cuisine, where the spirit of Kakyo reigns supreme, and every moment becomes a celebration of flavor, tradition, and the joy of culinary exploration.