Aoike Restaurant 青いけ

Story

Welcome to Aoike Restaurant, where the rich heritage of Kyoto's farmers and the art of French cuisine converge to create a truly exceptional dining experience. With over a century of dedication, these local farmers have cultivated the finest vegetables, a testament to the blessings bestowed upon us by the earth. At Aoike Restaurant, we consider it a great honor to utilize these carefully preserved vegetables, passed down through generations. Our mission is to extract the utmost flavor from these treasures, bringing their essence to life on your plate. We meticulously select seasonal ingredients, treating each one with utmost care. Through thoughtful seasoning and cooking techniques, we allow the natural flavors to shine. Vegetables take center stage in our courses, with 30 to 60 varieties carefully crafted into main dishes. Complementing these vibrant offerings, we artfully combine seafood, crustaceans, and meats to create a healthy and delectable French cuisine experience. Our ultimate goal is to create a dining experience that brings joy and deliciousness to your table, encouraging you to face each new day with renewed energy. We aim to be a beloved restaurant, inspiring our guests to embrace tomorrow with determination. The staff at Aoike Restaurant is dedicated to creating an establishment that is cherished by all, leaving you with the desire to say, "Let's work hard again tomorrow." With each visit, we hope you will enjoy the delights of "KAI" from various angles, immersing yourself in the flavors and experiences that define us.