TenTempura Uchitsu

Story

Welcome to TenTempura Uchitsu, a sophisticated hideaway along the enchanting Meiji-dori Avenue. Since 2009, our restaurant has been recognized by the prestigious Michelin Guide, a testament to our dedication to culinary excellence. Indulge in the artistry of our tenpura, including the delicate techniques of "maturing" and "kobujime," where kelp-cured tempura takes center stage. Our "seasonal garden" presents a glimpse of the future season, providing a serene and open ambiance that invites relaxation. At TenTempura Uchitsu, we pride ourselves on offering a dining experience where guests can savor the richness of the ingredients while engaging in pleasant conversations with our owner. With our thoughtful approach, we encourage you to enjoy tempura in your preferred style, whether with salt or our signature tempura sauce. Here, we value the freedom of expression, allowing you to savor tempura in a way that resonates with your taste and preference. Our warmth and genuine care, embodied by Mr. Uchizu, extend beyond our dishes, making your experience truly heartwarming. Whether you are dining with friends or on a romantic date, TenTempura Uchitsu promises an extraordinary and luxurious moment. Immerse yourself in a culinary journey that elevates tempura to an art form, where every bite is a symphony of flavors and textures. Join us for an unforgettable dining experience, and let us create a culinary memory that will linger in your heart.