Moliere
Story
As the sun begins to shine brighter and the snow slowly melts away, Sapporo transforms into a city full of life and color. At Moliere, we welcome this change with open arms and a brand new menu filled with fresh, seasonal ingredients. Our chef has carefully crafted each dish to showcase the vibrant flavors of spring. From crisp asparagus to juicy strawberries, every ingredient is handpicked to ensure the highest quality and taste. As you step into our cozy restaurant, you'll be greeted with the warm aroma of our dishes sizzling in the kitchen. Whether you're looking for a hearty meal or a light snack, our menu has something to satisfy every craving. We take pride in using local ingredients from Hokkaido, and we believe that the changing seasons provide us with an opportunity to showcase the best that nature has to offer. At Moliere, we strive to provide an unforgettable dining experience that will leave you longing for more. Come and taste the colors of spring with us!