Mikuni Sapporo
Story
Welcome to Mikuni Sapporo, a culinary haven where the essence of Hokkaido's bountiful land and sea intertwines harmoniously with exquisite French cuisine. Prepare to embark on a journey of flavors that will tantalize your taste buds and leave you craving for more. As spring graces us with its gentle touch, our amuse-bouche unveils a symphony of tastes. Delicate layers of crustacean gelee and lobster consomme caress your palate, while the indulgent white asparagus Bavarian cream transports you to a realm of culinary bliss. Accompanying this gastronomic delight is the white asparagus with veloute sauce, accentuating the delicate flavors that only Hokkaido's fertile soil can bestow. Hokkaido, a treasure trove of culinary wonders, unveils its secrets through the produce it proudly offers. Asparagus, green peppers, lily bulbs, and potatoes thrive abundantly, thanks to the passionate farmers who cultivate Western vegetables alongside unique and uncommon varieties. At Mikuni Sapporo, we honor these exceptional ingredients by crafting simple yet refined dishes that showcase their true essence. Immerse yourself in the elegant ambiance of our main dining space, designed to accommodate up to 80 guests. Whether you're celebrating a joyous wedding reception or hosting a grand event, our Mikuni-style French cuisine is the perfect complement to sunny days and joyous occasions. We invite you to contact us and explore the multitude of food options we offer, tailored to suit your desires. At Mikuni Sapporo, we are dedicated to preserving the flavors of the ingredients and ensuring that each bite is a celebration of the seasons. Join us on this culinary odyssey and experience the unparalleled fusion of Hokkaido's treasures and the artistry of French cuisine.