Villa AiDA

Story

Villa AiDA, nestled in the picturesque town of Iwade in Wakayama prefecture, is a place where nature and culinary expertise come together to create an unforgettable dining experience. With over 100 different types of vegetables grown in the fields around the restaurant, Villa AiDA takes great pride in pairing these ingredients in the most innovative and delectable ways possible. The philosophy of the restaurant is to live a rich life, protect future generations, and understand the laws of nature. This is reflected in their approach to preserving and utilizing the fruits and vegetables found in their gardens and farms. Villa AiDA also values the relationships they have with their local producers, and the fishermen who supply them with fresh seafood. Led by Kanji and Yumi Kobayashi, Villa AiDA has been in business for almost 20 years, and their passion for using local, seasonal ingredients is evident in every dish they create. The restaurant is a place where time seems to stand still, allowing guests to truly savor each moment and each bite. Whether you are a food lover or simply appreciate the beauty of nature, Villa AiDA is the perfect destination for an unforgettable dining experience. Come and discover the flavors of Wakayama, and experience the magic of Villa AiDA for yourself.