Tempura Fukamachi

Story

Welcome to Tempura Fukamachi, a culinary treasure crafted by the hands of the esteemed Masao Fukamachi. Once the head chef at the renowned Japanese restaurant of Yamanoue Hotel, he now stands as an independent chef, faithfully preserving the timeless flavors of his craft. Our commitment to excellence begins with the selection of seasonal ingredients, carefully chosen and prepared on the very day of purchase to showcase their fullest flavors. The artistry of our tempura lies in the expert deep-frying technique, using fresh white sesame oil to accentuate the richness of seafood and the freshness of vegetables, creating a harmonious explosion of flavors. At Tempura Fukamachi, we offer a variety of options to suit every palate. Delight in the symphony of flavors with our course menu or savor individual delights from our à la carte selection. For a quick yet indulgent lunch, our tempura bowl is a popular choice. The devotion to our craft has not gone unnoticed, as our restaurant has been honored with Michelin Guide Tokyo's prestigious star recognition, a testament to our unwavering pursuit of culinary perfection. Join us at Tempura Fukamachi, and allow your taste buds to embark on a gastronomic journey like no other. Each bite is an ode to tradition and a celebration of the finest seasonal ingredients. Indulge in the artistry of tempura, as it gracefully fuses heritage and innovation, leaving you with a dining experience that is truly exceptional.