Cà sento

Story

Cà Sento is Kobe's only 3-star restaurant, and Chef Shinya Fukumoto is the mastermind behind its exceptional cuisine. A self-proclaimed "athlete type," Chef Fukumoto spent eight years in Italy and Spain before arriving at his current style of cooking. While his dishes may have Spanish influences, the chef believes that each ingredient has its own unique potential that can be brought out through careful preparation. Chef Fukumoto's attention to detail is evident in every dish he serves. Starting with locally-sourced tomatoes from the "Inagaki Farm," his creations showcase the ingredients' natural flavors with a precision that can only come from a deep understanding of culinary techniques. But for Chef Fukumoto, it's not just his own skills that make his cuisine stand out; he emphasizes that every dish is a collaborative effort, made possible through the hard work of farmers, producers, and his dedicated kitchen staff. At Cà Sento, you can expect to be treated to a culinary experience like no other. Come and discover for yourself why this restaurant has earned its coveted 3-star status.